Seared Hokkaido Scallop $28.00 Pan-seared scallop with cauliflower purée, brown butter emulsion, and gold leaf seafoodgluten-freesignature
Foie Gras Torchon $32.00 Silky foie gras with brioche toast, fig compote, and aged balsamic pearls signaturecontains alcohol
Heirloom Tomato Tartare $24.00 Confit heirloom tomatoes, basil oil, burrata foam, and micro greens vegetariangluten-free
Wagyu Beef Carpaccio $36.00 Thinly sliced A5 wagyu, truffle aioli, parmesan crisp, arugula premiumsignature
