Dry-Aged Wagyu Tenderloin $98.00 28-day dry-aged wagyu, truffle jus, potato fondant, charred baby leeks signaturepremiumgluten-free
Black Truffle Lobster Risotto $72.00 Butter-poached lobster, carnaroli rice, shaved black truffle, saffron essence seafoodsignature
Roasted Duck Breast $64.00 Honey-lavender glazed duck, parsnip purée, cherry reduction, duck confit croquette gluten-free
Chilean Sea Bass en Papillote $68.00 Steamed sea bass with citrus beurre blanc, baby fennel, and sea asparagus seafoodgluten-free
Wild Mushroom Wellington $52.00 Porcini and chestnut duxelles wrapped in golden puff pastry, red wine jus vegetarianvegan option
