Seared Hokkaido Scallop

Pan-seared scallop with cauliflower purée, brown butter emulsion, and gold leaf

$28.00

Foie Gras Torchon

Silky foie gras with brioche toast, fig compote, and aged balsamic pearls

$32.00

Heirloom Tomato Tartare

Confit heirloom tomatoes, basil oil, burrata foam, and micro greens

$24.00

Wagyu Beef Carpaccio

Thinly sliced A5 wagyu, truffle aioli, parmesan crisp, arugula

$36.00

Dry-Aged Wagyu Tenderloin

28-day dry-aged wagyu, truffle jus, potato fondant, charred baby leeks

$98.00

Black Truffle Lobster Risotto

Butter-poached lobster, carnaroli rice, shaved black truffle, saffron essence

$72.00

Roasted Duck Breast

Honey-lavender glazed duck, parsnip purée, cherry reduction, duck confit croquette

$64.00

Chilean Sea Bass en Papillote

Steamed sea bass with citrus beurre blanc, baby fennel, and sea asparagus

$68.00

Wild Mushroom Wellington

Porcini and chestnut duxelles wrapped in golden puff pastry, red wine jus

$52.00

24K Gold Chocolate Sphere

Valrhona dark chocolate sphere, warm caramel pour-over, hazelnut praline

$26.00

Vanilla Bean Crème Brûlée

Madagascar vanilla custard, caramelized sugar crust, gold dust

$18.00

Deconstructed Tiramisu

Espresso-soaked ladyfinger, mascarpone cream, cocoa tuile, Marsala gel

$20.00

Black Forest Opera Cake

Layers of dark chocolate ganache, cherry compote, kirsch-soaked sponge

$22.00

Sommelier's Reserve Flight

Three-glass pairing of rare reds and whites chosen nightly by our sommelier

$48.00

Gold Leaf Martini

Premium vodka, elderflower liqueur, citrus, edible gold leaf garnish

$22.00

Smoked Old Fashioned

Bourbon, applewood smoke infusion, orange bitters, luxardo cherry

$20.00

Truffle Negroni

Gin, Campari, sweet vermouth infused with black truffle essence

$24.00